Le Pain Quotidien

4.3

(3459 votes)

C. Nueva York #248, Nápoles, Benito Juárez, 03810 Ciudad de México, CDMX

Moderate

Closed now • Opens at 08:00

Discover Le Pain Quotidien – A Cozy Culinary Retreat in Nápoles, CDMX

Le Pain Quotidien offers a warm and inviting atmosphere perfect for those looking to slow down and enjoy life’s simple pleasures. Founded in Brussels in 1990, this bakery-restaurant group is renowned for its organic sourdough bread made with just four ingredients, creating a natural and wholesome taste that perfectly complements their fresh, honest menu offerings.

A Menu Focused on Quality, Health, and Taste

Visitors can delight in dishes that emphasize balance, developed in partnership with a nutritionist, inspired by the Planetary Health Diet. The menu features a variety of freshly prepared items centered around their signature bread, ensuring an enjoyable and nourishing dining experience. Whether you’re stopping by for a healthy breakfast, a gourmet brunch, or a peaceful lunch, Le Pain Quotidien provides dishes that satisfy both the palate and the soul.

The restaurant’s design enhances the dining experience with rustic communal wooden tables crafted from reclaimed wood, fostering a sense of community and connection with others in a contemporary yet cozy setting. The location at C. Nueva York #248, Nápoles, offers a calm and pleasant environment perfect for chatting, working appointments, or simply relaxing with quality food and excellent coffee.

With extended hours throughout the week and weekend evenings, Le Pain Quotidien is an ideal spot to unwind and savor delicious food complemented by excellent service in a beautifully designed space.

Reviews Informations Menu

4.3

3459 votes

2036

836

325

129

133

barbara Ferreira

July 5, 2025

The drinks were very good, the place was very nice and warm, and the food was very good.

Ángel Isaías Reyes García

June 29, 2025

$250 for a ham baguette and a chocolate muffin

Alex Iturria

June 29, 2025

Very nice place and very delicious food

Rosario Daniela Mendoza Espinosa

June 27, 2025

My favorite placenThe service from the servers is excellentnIf you go, I recommend choosing the full menu; it's reasonably priced, and the main course options are delicious. I chose the skirt steak sandwich, and it was delicious. The meat was 3/4 cooked, so it was very enjoyable.nI told the server that one of my companions had a birthday that day, and they gave us a complimentary cheesecake.nI will definitely return to this location.

Arturo López

June 18, 2025

Delicious food, good coffee, delicious bread, and excellent service. I also liked the facilities and decor of the branch.

Alejandro Bastien

June 4, 2025

They only bring bottled water. They say they're washing the filter and never bring you any water. They also say you can't cancel.

Luis Alonso Barreiro

June 1, 2025

The food is tasty and the portions are decently sized. The chicken Milanese I ordered was a bit dry, and the arigula garnish was a bit lacking. The service is okay, but not bad. The atmosphere is pleasant, and the bread is very tasty.

Isa García

May 22, 2025

The food was poor, the coffee average, and the menu was quite extensive. The tables were a bit cramped, very close together.nnRegular prices, good service, although somewhat slow.

Adriana Flora Díaz A

May 22, 2025

I went for lunch on a Saturday around 5 p.m. There were only three tables occupied in the entire place, and the service was still terrible and slow.nMy mom's soup arrived almost cold, as did her spaghetti with meatballs. The drink menus are outdated; some list the flu juice with ginger, while another doesn't mention it. I ordered it with a little ginger, and it seems I said the opposite, as I couldn't drink it because of the strong ginger flavor.nI won't be returning.

Denis Cuevas

May 14, 2025

The food is terrible. They served me cold, and it's really bad. I ordered a Tampiqueña, and it was frozen, and a chicken consommé. The food is truly terrible. I don't recommend it for dinner/lunch. The service was good, but the food leaves a lot to be desired.

Andrea Samaniego

May 12, 2025

Although the place is pretty, the quality and hygiene of the food is questionable to say the least. Last time I visited I got a worm in my vegetables (which were raw when they were supposed to be grilled), and after an hour of waiting they brought me rare chicken. It was pretty disgusting.

cristina martinez

May 12, 2025

We had high expectations... The atmosphere was very cozy, but a second away from requiring maintenance of less furniture on tables... at the beginning, a dirty cutlery, the waiter in half uniform (mistakable for a salesman), very salty tomato cream, where the challenge is to find the flavor of tomato, salmon nothing spectacular, spaghetti not very salvageable in its combination with vegetables, the extremely concentrated lemon water lacks balance with the mint and mint.... Passable Frappe, very watery cappuccino.... In short, a very good place, it falls into the range of Obregon biscuits and I can't give any more... a real shame.

Diana S Vásquez S

May 3, 2025

It took them 20 minutes to take my order, another 20 to bring me the drinks, and finally within an hour I managed to eat. The waitress had zero empathy. I do not recommend visiting the branch. Regrettable experience...

CARLOS ARTURO ESPINDOLA AGUILERA

April 25, 2025

I think the prices are not in line with the products they offer. At first it looks good, but I think that due to the cost of the services, they are ok.

Armando Ríos (Arx)

April 18, 2025

One of my favorite places to have breakfast. The service is somewhat slow; but good and quality. Very healthy and delicious breakfasts and juices.

Julian RamG

April 17, 2025

Nice place, nice food. Incredible atmosphere. It's nice

Alejandra García Martínez

April 15, 2025

Healthy and more than delicious food!!!n

Truper SanRod

April 8, 2025

Delicious, calm and pleasant. Excellent nIt is a pleasure for the palate and the soul to return here.

Lily Fusero

April 3, 2025

Great place for a brunch or a gourmet break near the Bazar Sábado. The setting is pleasant and the products are quality. We had a homemade orange juice, very fresh and tasty, as well as savory waffles and a salmon-avocado toast, everything was well prepared and delicious. It’s simple but well-executed cuisine, with good ingredients. Efficient service and relaxed atmosphere, perfect before or after a trip to the market!

James Robinson

March 30, 2025

This Naples branch of this chain has serious management problems with slow, hostile and careless service.

Miriam Arciniega

March 23, 2025

Excellent cuisinenHigh prices

María Cervantes

March 19, 2025

This branch is always a good option if you want to talk, have a session or work appointment.nThe food is good and the staff guys are friendly.

Juan Alva

March 19, 2025

Good taste. small portions

Antonio Perezpuente

March 16, 2025

Nice place to hang out, the wait time is fast and the food is large in portion, the breads are the best, the hot corn bread highlights the flavor

Stunning Stunning

March 5, 2025

At this branch, the food and service are excellent.

Julian Lugo

March 4, 2025

Excellent

Rodolfo Montaño Salazar

March 3, 2025

Good food, affordable prices and consistent with the quality of the food.

Carolina Martínez

March 2, 2025

Excellent culinary experience, you can go with children.

SERGIO ARNAUD

February 17, 2025

They can improve a lot, they need to renew, remodel and reinvent.

Killian Medina

February 16, 2025

Good, nice, pet-friendly although not so cheap

Gonzalo Nicolás

February 14, 2025

After several negative experiences, I find it necessary to alert other potential diners.nnThey take too long and even the simplest things don't taste good or are not well prepared. It's like no one tries anything occasionally.nnAs bad as it is, it's expensive too.

Maria Vakorina

February 14, 2025

Very bad service, and the quality of the food leaves a lot to be desired. I ordered a salad with goat cheese and figs, it had 3 pieces of figs and pieces of raw pumpkin . I ordered it with grilled chicken breast and received shredded chicken thrown on the salad plate. For 250 pesos! Everything is very expensive and they serve you reluctantly.

Cristiane olivares

February 11, 2025

The costs are fair but the menu has not been renewed for a long time, the spaces are comfortable and the service... They are friendly but they take too long

Paola Liñant

February 11, 2025

Their red fruit cake is wonderful, I like that it is a calm and well-lit environment, pleasant for a quiet conversation. They have a brunch menu with flavors suitable for everyone.

Jorge Nunez

February 3, 2025

I didn't like it and the prices are high.

Valentina Navarro

February 3, 2025

very slow service and horrible food

Informations

Le Pain Quotidien is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont.
They specialize in organic sourdough bread made with only four ingredients.
The company's philosophy emphasizes taking time to slow down, connect, and enjoy simple pleasures.
They offer a menu with naturally honest and freshly prepared dishes centered around their bread.
They provide Better Choice meals developed in collaboration with a nutritionist, inspired by the Planetary Health Diet, focusing on health and taste balance.
Le Pain Quotidien operates restaurants designed with a mix of new and contemporary style, with communal wooden tables made from reclaimed wood for a rustic atmosphere.
Catering services are available for large and small groups throughout Belgium with timely delivery and tailored to business needs.
The company website offers online ordering and catering options directly accessible via specified links.
The brand emphasizes community, relationships, and tradition built around their communal tables.
They provide franchise opportunities and have a professional section on their website.
The website is available in multiple languages and confirms user location for tailored content.
Le Pain Quotidien maintains a strong online presence with social media on Instagram, Facebook, LinkedIn, TikTok, and YouTube.
They have a digital magazine and an Atelier section offering further insights into their story and products.
The company upholds transparency on privacy and cookie policies with detailed cookie consent management on their website.
Le Pain Quotidien continues to operate actively as of 2025.

Le Pain Quotidien

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Discover Le Pain Quotidien – A Cozy Culinary Retreat in Nápoles, CDMX

A Menu Focused on Quality, Health, and Taste

Informations

Menu

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