CAMPOBRAVO LANUS

4.8
(1588 votes)
E. Del Valle Iberlucea 2625, B1826DTC Lanús, Provincia de Buenos Aires
Closed now • Opens at 12:00

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Discover Exceptional Dining at CAMPOBRAVO LANUS

Located at E. Del Valle Iberlucea 2625, B1826DTC Lanús, Provincia de Buenos Aires, CAMPOBRAVO LANUS offers a remarkable culinary experience distinguished by excellent service and a warm, inviting atmosphere. This restaurant is known for its commitment to quality, serving delicious and thoughtfully prepared dishes that have delighted food lovers in the region.

Unparalleled Service and Flavorful Cuisine

Guests at CAMPOBRAVO LANUS frequently praise the attentive and friendly service provided by the staff, including standout servers such as Barbara, Enzo, and Agustina, who ensure every visit is memorable. The establishment boasts a comfortable and aesthetically pleasing environment, perfect for relaxing dining occasions. The menu highlights gluten-free options prominently, accommodating diverse dietary needs while delivering hearty and beautifully flavored meals. From the exceptional provoleta with a crispy crust to perfectly cooked ribeye steaks and creative risottos, the food consistently impresses with its quality and presentation.

Whether you are joining for a casual lunch, a special dinner, or a celebratory event, CAMPOBRAVO LANUS provides a refined yet cozy setting to enjoy an outstanding culinary journey. Open daily from noon until past midnight, this venue caters to a variety of dining experiences.

4.8
1588 votes
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1405
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125
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Fernando Inochea
July 9, 2025
Excellent service. I recommend it.
Maximiliano Barcia
July 9, 2025
The place is really comfortable. But I can't understand why a place called Campo Bravo doesn't have a barbecue on a Friday night at 9 p.m. The bread basket is conspicuous by its absence (only a few pieces of not-so-good pizza bread (they're gluten-free), and there's no regular flour bread). A recurring theme is that there's no grilled meat on the tables.nI ordered a risotto with shrimp, and you don't have a seafood option as a starter. I understand they don't specialize in fish, but they'd have to think of something to accompany the dishes, which is why they're considered starters.nThe waiter (Lucas) was very attentive, and the manager (Alejandro) also came to the table with a kind of attention regarding the lack of a dish on the main menu.nThe risoto dish was strange, with breaded and fried shrimp pieces on very pureed rice, with no taste of the sea, just a taste of onion.nThe dessert was a very delicious pancake, and gluten-free, the truth is, it tasted just right.nI hope my comments are helpful if they can improve, and that doesn't mean I'll stop coming.
Patry P
July 9, 2025
The entrails were half hard
Ramon jesus Del Valle
July 9, 2025
Excellent place and better service by Lucas
Micaela Gianni
July 6, 2025
The food was delicious, and Agus's service was especially noteworthy! Highly recommended.