CAMPOBRAVO
Discover CAMPOBRAVO – A Culinary Gem in Buenos Aires
Located at Honduras 5600, C1414 Cdad. Autónoma de Buenos Aires, CAMPOBRAVO offers an exceptional dining experience blending Argentine Grill traditions with international cuisine. With over 22 years of history in the gastronomic sector, this restaurant stands out for its dedication to high-quality ingredients, meticulous preparation, and a welcoming atmosphere perfect for family and friends.
Exceptional Food and Service for Every Guest
CAMPOBRAVO is proud to be a 100% gluten-free restaurant, a result of years of research ensuring every detail from ingredient selection to preparation honors gluten-free standards without sacrificing flavor. Guests can enjoy a diverse menu that includes Keto-friendly options along with a variety of vegetarian and vegan dishes made from fresh and natural products. The dessert menu impresses with Sugar Free, Low Carb, and Lactose-Free selections, crafted with innovative alternatives to deliver authentic and sophisticated tastes.
The graceful and attentive staff consistently receive praise for providing an outstanding service experience, with many guests highlighting the friendliness and professionalism of various team members. Whether you’re craving delicious ribeye steak, flavorful risottos, or exquisite pastas, CAMPOBRAVO promises a memorable gastronomic journey with dishes carefully prepared to satisfy diverse dietary preferences and cravings.
Open daily from 11:00 AM until midnight, this is an ideal spot to relish premium Argentinian culinary delights and international flavors in a family-friendly and comfortable setting. The multiple locations throughout Buenos Aires, including Cañitas, Palermo, Puerto Madero, Las Lomitas, and Lanús, make it convenient to enjoy their renowned menu wherever you are.
Informations
- 22 años de historia en el sector gastronómico.
- Especializados en Parrilla Argentina y Cocina Internacional, con enfoque en alta calidad.
- Restaurante 100% libre de gluten, resultado de años de investigación y desarrollo, cuidando cada detalle desde la selección de ingredientes hasta la preparación.
- Ofrecen opciones Keto, diseñadas para adaptarse a diferentes necesidades dietéticas, manteniendo un sabor excepcional.
- Menú variado que incluye opciones vegetarianas, elaboradas con ingredientes frescos y de alta calidad.
- Platos veganos que resaltan el sabor auténtico de productos naturales, dirigidos a quienes prefieren alimentación basada en plantas.
- Carta de postres con opciones Sugar Free, Low Carb y Sin Lactosa, utilizando alternativas innovadoras para ofrecer sabores auténticos y sofisticados.
- Cuentan con varios locales en distintas zonas: Cañitas, Palermo, Puerto Madero, Las Lomitas, y Lanús.
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