Pan Filio
Discover Delicious Gluten-Free Treats at Pan Filio in San Ángel
Pan Filio offers a unique gluten-free bakery experience located in the heart of Plaza Grand San Angel, Ciudad de México. Established in 2018 by a dedicated mother-daughter team, this bakery proudly features a 100% women workforce committed to providing safe and exquisite gluten-free products free from any cross-contamination. Customers with celiac disease or gluten sensitivities can enjoy peace of mind knowing that gluten is never brought into their facilities. Additionally, Pan Filio takes extra care by excluding oats in their recipes to avoid sensitivity issues common among celiac individuals.
A Wide Array of Irresistible 100% Gluten-Free Products
The bakery’s extensive menu includes artisan breads, sweet breads, cakes, desserts, empanadas, pizzas, keto selections, and puff pastry dough. Their offerings include popular items such as bolillos, baguettes, focaccia, breadsticks, sandwich bread, and delightful brownies, many of which are vegan and dairy-free. The focus on flavor and texture has earned Pan Filio a reputation for some of the best gluten-free pastries and breads in Mexico City, providing an authentic experience comparable to traditional gluten-containing treats.
Beyond delicious baked goods, Pan Filio emphasizes healthy choices and contributes to women’s empowerment through dignified work, fostering a positive impact on families and society. Customers can visit the physical store in San Ángel or conveniently order online, where options to customize products with dairy or sugar alternatives are available. With friendly staff, detailed ingredient listings, and a welcoming environment, Pan Filio is the perfect destination for those seeking quality gluten-free delights.
Visit Pan Filio at Plaza Grand San Angel, C. de la Amargura 17, San Ángel, Álvaro Obregón, Ciudad de México, CDMX. The bakery’s doors open from 10 am to 6 pm on Sundays and Mondays, and from 8:30 am to 7 pm Tuesday through Saturday.
Informations
- Pan-Filio is a gluten-free bakery established in 2018.
- All products are 100% gluten-free with zero cross-contamination; gluten is never brought into the facilities.
- The bakery is founded by a mother-daughter team, and the workforce is 100% women.
- They emphasize the importance of avoiding cross-contamination for celiac and gluten-intolerant customers.
- They do not use oats in any product due to sensitivity issues for some celiacs, even oats labeled gluten-free are excluded.
- Offer a wide range of products including artisan bread, sweet bread, cakes, desserts, empanadas, pizzas, keto options, puff pastry dough, and seasonal bread.
- Some products are vegan and dairy-free; specific products like bolillos, baguettes, focaccia, breadsticks, ground bread, sandwich bread, and brownie are vegan.
- Many products are naturally dairy-free and some recipes are specially adapted to offer more dairy-free options.
- They have one physical store located in the south of Mexico City at Plaza Grand San Angel.
- Store opening hours: Monday and Sunday 10 am - 6 pm; Tuesday to Saturday 9 am - 7 pm.
- Customers can order directly online with options to select product variations such as dairy or sugar alternatives.
- They offer a 15% discount on first purchase using code WELCOME.
- Contact phone numbers: +52 5586-61-2083 and +52 5580-27-2899.
- Email contact: pan.filiogfb@gmail.com.
- Social media presence includes Facebook, Instagram, and TikTok.
- The company advocates women empowerment through dignified work aiming to contribute to healthier families and society.
- They provide detailed ingredient lists and specifications for all products on individual product pages.
- Physical store location is linked via Google Maps for easy customer access.
- Upcoming courses and special content related to baking experiences are in development.
Other restaurants nearby:
130 Grados Steakhouse Querétaro
